👉 What Is Ceremonial Grade Matcha? The Ultimate Guide to Premium Green Tea
🍃 What Is Ceremonial Grade Matcha?
Ceremonial grade matcha is the highest quality form of green tea powder, traditionally used in tea ceremonies. It’s made from young, hand-picked tea leaves, carefully stone-ground into a fine, vibrant green powder.
Unlike culinary matcha (used for baking), ceremonial grade matcha is crafted for drinking pure — whisked with hot water for a smooth, rich, and umami-packed tea experience.
How It’s Made
Ceremonial matcha undergoes a meticulous process from leaf to cup:
- Shade-grown tea leaves – the plants are covered for ~3 weeks before harvest to boost chlorophyll and amino acids.
- Hand-picked young leaves – only the most tender top leaves are selected.
- Steamed and dried – to preserve vibrant color and nutrients.
- Stone-ground – slowly milled to an ultra-fine powder (takes about 1 hour per 30g).
This process results in a silky texture, bright color, and naturally sweet flavor — the signature of ceremonial quality.
🧘♀️ What Makes It “Ceremonial”?
The word ceremonial comes from its use in traditional Japanese tea ceremonies (called Chanoyu).
This matcha grade is meant to be enjoyed in its purest form — no sugar, no milk, no additives.
You can think of it as the espresso of green tea: concentrated, pure, and energizing.
💚 Characteristics of Ceremonial Matcha:
- Bright, vivid green color 🌿
- Smooth, naturally sweet taste
- Fine, silky texture
- High L-theanine content (promotes calm energy)
🌱 Health Benefits of Ceremonial Grade Matcha
Ceremonial matcha is packed with powerful nutrients and antioxidants. Here are some of the top benefits:
- 💪 Sustained energy without jitters (natural caffeine + L-theanine)
- 🧘♀️ Calm focus and mental clarity
- 🌿 High antioxidants (EGCG) that support immunity and skin health
- ❤️ Supports metabolism and detoxification
- 💚 Boosts mood and relaxation naturally
💫 Why Choose Belly Mood Ceremonial Matcha?
Our Belly Mood Ceremonial Grade Matcha — known for its fertile volcanic soil and pristine growing conditions.
✨ What makes ours special:
- 100% pure ceremonial matcha (first harvest leaves)
- Stone-ground in small batches
- Tested for purity and heavy metals
- Vibrant color and creamy umami flavor
- Packed in recycle-friendly, resealable pouches
☕ How to Prepare Ceremonial Matcha
- Sift 2 g (½ teaspoon) of matcha into a bowl.
- Add 60–80 ml hot water (80°C / 175°F).
- Whisk in a zig-zag motion until a fine foam forms.
- Enjoy pure, or add a little more water to taste.
💡 Tip: Always use a bamboo whisk (chasen) for the best texture and crema.
🌸 Final Thoughts
Ceremonial grade matcha is the essence of Japan’s tea tradition — pure, calm, and full of life energy.
Whether you drink it as part of a morning ritual or a mindful afternoon pause, it connects you to centuries of craftsmanship and nature’s focus-enhancing power.
👉 Experience it yourself: Shop Belly Mood Ceremonial Matcha here 👈